Tumblelog by Soup.io
Newer posts are loading.
You are at the newest post.
Click here to check if anything new just came in.

October 25 2011

Monkeegirl
1436 8200
Reposted fromvaleriednguyen valeriednguyen vialemonly lemonly
Monkeegirl
Reposted fromRaya Raya viaZurui Zurui

October 22 2011

Monkeegirl
1015 60df
Reposted fromjorjkyuriuss jorjkyuriuss viaZurui Zurui

October 21 2011

Monkeegirl
7482 8fb2
Reposted fromwieczyslaw wieczyslaw viatowo towo
Monkeegirl
Reposted frommorgana morgana viaZurui Zurui
Monkeegirl
0970 4c0e

Nutella Mug Cake

Ingredients

  • 4 tablespoons self rising flour
  • 4 tablespoons sugar
  • 1 egg
  • 3 tablespoons cocoa powder
  • 3 tablespoons Nutella
  • 3 tablespoons milk
  • 3 tablespoons olive or vegetable oil

Method

  1. Combine all ingredients in a large coffee mug.
  2. Whisk well with a fork until smooth.
  3. Microwave on high for 1 1/2 – 3 minutes. (Time depends on microwave wattage. Mine took 1 /2 minutes.)
  4. Top with whipped cream and a little chocolate sauce if desired.
Reposted frompulperybka pulperybka viaZurui Zurui
Monkeegirl

October 18 2011

Monkeegirl
Reposted fromreadwriterun readwriterun viaabl abl
Monkeegirl
ohmahgaaawd

(Source: des-fragmentar)

October 17 2011

Monkeegirl

October 16 2011

Monkeegirl
Reposted fromserenity serenity viafadenb fadenb
Monkeegirl
Reposted fromtelofy telofy viablubber blubber
Monkeegirl
4088 bab3
Reposted frominspired inspired viaFarbnebel Farbnebel
Monkeegirl
Reposted fromNoodletom Noodletom viahessicajughes hessicajughes
Monkeegirl
Monkeegirl
Reposted fromunno unno viahessicajughes hessicajughes

October 15 2011

0463 fb84 500

thedrunkenmoogle:

Portal Jello Shots

Repulsion and Propulsion gels added a new level to Portal 2 and now they can add a new level to your geeky drink night!  Kristina Ackerman of KnuckleSalad.com created jello shots that are sure to delight many a test subject.

Blue Portal Jello Shots
Ingredients:
1/2 cup lime sherbet
1/2 cup water
2 envelopes Knox gelatin
2 oz blue curacao
1/2 cup ginger ale
1/2 cup gin

Directions:
1. Melt sherbet in a medium bowl.
2. Place water into a small saucepan and sprinkle 1 envelope of the gelatin on top. Let it sit for about a minute, then heat slowly over low heat, stirring constantly, until gelatin has completely dissolved. Add to sherbet bowl, along with 1.5 oz (1 shot) of the blue curacao. Cover and chill.
3. Place ginger ale into small saucepan and sprinkle the other envelope of gelatin on top. Let it sit for about a minute, then heat slowly over low heat, stirring constantly, until gelatin has completely dissolved. Add gin and remaining curacao, cover, and chill.
4. Wait 20–30 minutes, until the sherbet mixture has begun to solidify and the gin mixture has just thickened. Stir both, then pour the gin mixture into a loaf pan and drop spoonfuls of the sherbet mixture in, swirling it with a spoon to create a gloppy marbling effect. Cover and return to fridge until fully set.
5. When set, slice into the desired shape.

Orange Portal Jello Shots:
Ingredients:
1/2 cup orange sherbet
1/2 cup water
2 envelopes Knox gelatin
1/2 cup ginger ale
1/2 cup vanilla rum
1 drop yellow food coloring (optional; slightly brightens color of completed shot)

Directions:
1. Melt sherbet in a medium bowl.
2. Place water into a small saucepan and sprinkle 1 envelope of the gelatin on top. Let it sit for about a minute, then heat slowly over low heat, stirring constantly, until gelatin has completely dissolved. Add to sherbet bowl, cover, and chill.
3. Place ginger ale into small saucepan and sprinkle the other envelope of gelatin on top. Let it sit for about a minute, then heat slowly over low heat, stirring constantly, until gelatin has completely dissolved. Add rum (and optional drop of yellow food coloring), cover, and chill.
4. Wait 20–30 minutes, until the sherbet mixture has begun to solidify and the rum mixture has thickened. Stir both, then pour the rum mixture into a loaf pan and drop spoonfuls of the sherbet mixture in, swirling it with a spoon to create a gloppy marbling effect. Cover and return to fridge until fully set.
5. When set, slice into the desired shape.

For the full story, great commentary (including how to cut up the jello like the Aperture Science logo), and more geeky fun, check out Kristina Ackerman at KnuckleSalad.com.

Reposted fromstraytank straytank viatowo towo
Monkeegirl
7839 2417
Reposted fromcats cats viatowo towo
Older posts are this way If this message doesn't go away, click anywhere on the page to continue loading posts.
Could not load more posts
Maybe Soup is currently being updated? I'll try again automatically in a few seconds...
Just a second, loading more posts...
You've reached the end.

Don't be the product, buy the product!

Schweinderl